Desserts/fresh banana cake
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Revision as of 01:46, 3 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 1 cake Active Time: 25 minutes Total Time: 1 hour 15 minutes From: Fannie Farmer Cookbook =Ingredients= 1 stick of butter (1/4 lb.), softened 1 1/2 cups sugar 1 cup ...")
Makes: 1 cake
Active Time: 25 minutes
Total Time: 1 hour 15 minutes
From: Fannie Farmer Cookbook
Contents
Ingredients
1 stick of butter (1/4 lb.), softened
1 1/2 cups sugar
1 cup mashed bananas (about 2 medium)
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup sour cream
Directions
Step 1
Preheat oven to 350F. Butter and lightly flour a 9-inch square cake pan.
Step 2
Cream the butter with the sugar. Add the banana, eggs and vanilla and beat well. Mix the flour, baking soda and salt. Add to first mixture and blend. Slowly add the sour cream and beat until well blended. Spread in the pan and bake for 45 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes before turning out onto a rack.
