Sides/Healthy Maple Cornbread

Makes: One Cornbread - 8x8

Active Time: 20 minutes

Total Time: 30 minutes

From: https://happihomemade.com/clean-eating-maple-cornbread/

Ingredients

1/2 cup plain Greek yogurt or unsweetened plain coconut yogurt

1/2 cup unsweetened almond milk

2 eggs

1/4 cup pure maple syrup

1 cup oat flour or whole wheat

1 cup cornmeal

1 Tbsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

Directions

Step 1

Preheat oven to 400F. Grease an 8x8 glass pan with non-stick cooking spray. Set aside.

Step 2

In a large bowl, whisk together all the wet ingredients- yogurt, milk, eggs, and maple syrup.

Step 3

Then to that same bowl add in all the dry ingredients- oat flour, cornmeal, baking powder, baking soda, and salt. Mix until combined into a smooth batter.

Step 4

Pour into prepared pan and bake for 20 minutes or until golden brown on top and toothpick inserted comes out clean. Let cool for 15 minutes and serve plain, with butter, maple syrup, and/or honey!