Sauces/maple butter
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Revision as of 23:23, 9 January 2021 by Zurving (Talk | contribs) (Created page with "Makes: 1 1/2 cups? Active Time: 45 minutes Total Time: 45 minutes From: jenny and gramma =Ingredients= 1 cup maple syrup 10 2/3 tbsp. butter == Step 1 == Cook syrup to 2...")
Makes: 1 1/2 cups?
Active Time: 45 minutes
Total Time: 45 minutes
From: jenny and gramma
Contents
Ingredients
1 cup maple syrup
10 2/3 tbsp. butter
Step 1
Cook syrup to 236 degrees (soft ball forms when syrup is dripped into ice water).
Step 2
Add butter and beat with beater until thick and creamy. Makes about 1 1/2 cups.
Step 3
Store in refrigerator.
