Soups/Three Sisters Chowder
Serves: 4
Active Time: 25 minutes
Total Time: 30 minutes
From: Fresh (http://www.hannaford.com/recipe/Three-Sisters-Chowder/10449.uts?hdrKeyword=pumpkin#)
Ingredients
1 tablespoon Inspirations Garlic Dipping oil
2 each Shallot, finely chopped
1 15 oz Can Nature's Place Organic Black beans, rinsed, drained
2 15 oz Cans Nature's Place Organic sweet corn, divided
1 cup squash or pumpkin puree
1 cup Nature's Place Organic vegetable broth
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
1 cup low-fat or non-fat buttermilk
1/4 cup Inspirations Corn and Black Bean salsa (Optional garnish)
4 teaspoons Nature's Place Organic pumpkin seeds (Optional garnish
Directions
There is a theme editor loacted under the Appearance Admin Panel that is used to edit themes.You can also edit them in most text editors.Moving the files to a safe location will protect WP eCommerce modifications from a WordPress update and WP eCommerce updates.Michael
Pureeing part of the whole kernal corn to make cream-style corn from<a href="http://warpyv.com"> ceannd</a> or frozen corn makes perfect sense to me. Finally! I found a recipe that suggested using this process with<a href="http://warpyv.com"> ceannd</a> or frozen corn. Thank you for confirming my thoughts on this. It's great!Connie
Hi, It was fantastic! We live in RI and it's cool and rainy here today thknas to Hurricane Danny. The chowder was perfect and we know a little something about chowder here in RI! Great recipe...even without the mushrooms! A+ Can't wait to try Brown Bread next! :) http://bbivmyl.com [url=http://avycmmlj.com]avycmmlj[/url] [link=http://zfxfwtnobzj.com]zfxfwtnobzj[/link]
