Dinners/Easy Empanadas
Makes: 30
Active Time: 20 minutes
Total Time: 1 hour
From: Family Fun?
Ingredients
1 1/2 cups flour
1 cup cornmeal
1 tsp baking powder
1/4 tsp salt
1 tsp sugar
1/3 cup butter, softened
1/2 cup milk
1 cup salsa, strained
1/2 cup shredded cheese
Directions
Step 1
For dressing, in a glass bowl whisk together vinegar, sugar, the 1 teaspoon kosher salt, and black pepper until sugar is dissolved. Let dressing stand while preparing salad.
Step 2
For salad, cut corn kernels from cobs. In a large bowl toss corn and remaining ingredients except sea salt and arugula leaves.
Step 3
To serve, transfer salad to large serving bowl. Season with the 1/2 tsp. sea salt. Add the dressing; gently thread in arugula leaves. Serve immediately. (Cucumbers and tomatoes will begin to break down.) Makes 8 servings