QuickBread/Pumpkin Corn Bread

Serves: 12

Active Time: 30 minutes

Total Time: 52 minutes

From: Better Homes and Gardens Nov. 09

Ingredients

6 Tbsp. butter, melted

2 cups cornmeal

1/3 cup sugar

2 Tbsp. masa harina or corn flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp salt

1/4 tsp pumpkin pie spice

1 cup buttermilk

1 8-oz. carton dairy sour cream

1 egg, lightly beaten

3/4 cup canned pumpkin

Whipped Butter (optional)

Hi Cathy Long time no comment, but had to drop a line and let you know I just made this to go with some roast vegeis, and as a dip for tomorrow's school lunches. I had to use sultanas, which probably lack the depth of flavour the raisins give this sauce, but it's delicious nonetheless. It's been wonderful to follow your vineyard adventures congratulations are well overdue!