Latest revision as of 02:17, 2 February 2011

Makes: 12 2 1/2 inch biscuits

Active Time: 25 minutes

Total Time: 40 minutes

From: Saco Cultured Buttermilk

Ingredients

4 tbsp. buttermilk blend

2 cups flour

2 tsp. baking powder

1 tsp. salt

1/2 tsp. baking soda

2 tsp. sugar

1/3 cup butter

2/3 cup water

Directions

Step 1

Preheat oven to 450 degrees. Sift dry ingredients together into mixing bowl. Cut in butter thoroughly until mixture resembles cornmeal. Add water and mix till dough is pliable. Do not over-beat!

Step 2

Turn dough onto lightly floured surface, and knead for 30 seconds (20-25 times). Roll or pat 1/2 inch thick - no less. Cut with floured biscuit cutter. Place close together on ungreased baking sheet.

Step 3

Bake for 10-12 minutes or until golden brown.