Latest revision as of 01:00, 10 December 2016

Serves: 16

Active Time: 10 minutes

Total Time: 10 minutes

From: http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/

Ingredients

1 egg

1/3 cup olive oil

2/3 cup milk

1 1/2 cups (170 grams) tapioca flour

1/2 cup (packed, about 66 grams) grated cheese, your preference

1 teaspoon of salt (or more to taste)

Directions

Step 1

Preheat oven to 400°F. Spread a little olive oil around the insides of each well of a mini-muffin tin.

Step 2

Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Step 3

Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.

Step 4

Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.

Step 5

Eat while warm or save to reheat later.