Difference between revisions of "Desserts/Oatmeal Spiced Shortcake with Cherries and Plumbs"
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In a small bowl, mix egg, buttermilk, and vanilla. Make a well in the center of the flour mixture and pour in buttermilk mixture. Mix with a fork until the dough is moist and starts to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. | In a small bowl, mix egg, buttermilk, and vanilla. Make a well in the center of the flour mixture and pour in buttermilk mixture. Mix with a fork until the dough is moist and starts to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. | ||
| − | + | My wife and i ended up being absolutely cmlfortaboe Albert managed to do his investigation by way of the precious recommendations he got from your own web pages. It's not at all simplistic to simply choose to be giving out things which usually some others could have been making money from. Therefore we see we need the blog owner to appreciate because of that. The illustrations you made, the easy website navigation, the relationships you will give support to create it's everything astounding, and it's helping our son and the family do think the issue is cool, which is seriously vital. Thanks for everything! | |
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== Step 7 == | == Step 7 == | ||
Assemble the shortcakes. Split the biscuits in half horizontally using a serrated knife. On the bottom half of each biscuit, spoon about 1/3 cup of the fruit and juices, add a dollop of whipped cream, and cover with the top half ofthe biscuit. Serve immediately. | Assemble the shortcakes. Split the biscuits in half horizontally using a serrated knife. On the bottom half of each biscuit, spoon about 1/3 cup of the fruit and juices, add a dollop of whipped cream, and cover with the top half ofthe biscuit. Serve immediately. | ||
Revision as of 02:45, 9 July 2015
Serves: 12
Active Time: 40 minutes
Total Time: 1 hour 5 minutes
From: Better Homes and Gardens June 2011
Ingredients
4 cups Fresh sweet cherries (filling)
3 each ripe plums, halved, pitted, and cut into 1/4-inch-thick slices ( filling)
2 tablespoons sugar (filling)
1/2 teaspoon ground cinnamon (topping)
1 1/2 tablespoons sugar (topping)
1 tablespoon old-fashioned oats (not quick-cooking) (topping)
1 3/4 cups all-purpose flour (shortcakes)
1 cup old-fashioned oats (not quick-cooking) (shortcakes)
5 tablespoons sugar (shortcakes)
1 tablespoon Baking powder (shortcakes)
1/2 teaspoon baking soda (shortcakes)
1/4 teaspoon salt (shortcakes)
1 teaspoon ground cinnamon (shortcakes)
1/2 teaspoon ground or freshly grated nutmeg (shortcakes)
1/2 cup ( 1 stick) chilled unsalted butter cut into small pieces (shortcakes)
1 egg, lightly beaten (shortcakes)
2/3 cup low-fat or nonfat buttermilk (shortcakes)
1 teaspoon vanilla extract (shortcakes)
3 cups whipped cream
Directions
Step 1
Make the fruit filling. Working over a bowl to catch the juices, cut cherries in half, removing the pits; then add cherries to the bowl. Add plums and sugar and stir. Let sit at room temperature for 30 to 60 minutes forthe fruits to release their juices. May be prepared 1 day in advance and stored, refrigerated.
Step 2
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Step 3
Prepare the topping. In a small bowl, stir together cinnamon, sugar, and oats. Set aside.
You got to push it-this esnitseal info that is!
Step 5
In a small bowl, mix egg, buttermilk, and vanilla. Make a well in the center of the flour mixture and pour in buttermilk mixture. Mix with a fork until the dough is moist and starts to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together.
My wife and i ended up being absolutely cmlfortaboe Albert managed to do his investigation by way of the precious recommendations he got from your own web pages. It's not at all simplistic to simply choose to be giving out things which usually some others could have been making money from. Therefore we see we need the blog owner to appreciate because of that. The illustrations you made, the easy website navigation, the relationships you will give support to create it's everything astounding, and it's helping our son and the family do think the issue is cool, which is seriously vital. Thanks for everything!
Step 7
Assemble the shortcakes. Split the biscuits in half horizontally using a serrated knife. On the bottom half of each biscuit, spoon about 1/3 cup of the fruit and juices, add a dollop of whipped cream, and cover with the top half ofthe biscuit. Serve immediately.
