Revision as of 00:31, 1 December 2013

Makes: 3/4 cup

Active Time: 15 minutes

Total Time: 15 minutes

From:

Ingredients

1 slice (1/4 inch thick) peeled fresh ginger

3/4 cup plus 2 tablespoons roasted unsalted cashews

1/3 cup plain low-fat yogurt

1/4 cup packed cilantro leaves

1 tablespoon brown sugar

1 teaspoon curry powder

Coarse salt and fresh ground pepper

Directions

Step 1

In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.

Step 2

Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.