Revision as of 01:32, 2 February 2011

Makes: 30

Active Time: 20 minutes

Total Time: 1 hour

From: Family Fun?

Ingredients

1 1/2 cups flour

1 cup cornmeal

1 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/3 cup butter, softened

1/2 cup milk

1 cup salsa, strained

1/2 cup shredded cheese

Directions

Step 1

Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined.

Step 2

Slowly add milk through the feed tube, mix until dough forms a ball. If dough is sticky, add more cornmeal.

Step 3

Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.

Step 4

In a small bowl, stir together the salsa and cheese. Place 1 tsp of the mixture in the center of every circle. Fold the circles in half and seal first with fingers than with fork tines.

Step 5

Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat untill all dough is used.