Difference between revisions of "Dinners/Easy Empanadas"
| Line 22: | Line 22: | ||
1/2 cup milk | 1/2 cup milk | ||
| − | 1 | + | 1 can re-fried beans |
1/2 cup shredded cheese | 1/2 cup shredded cheese | ||
| Line 34: | Line 34: | ||
Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles. | Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles. | ||
== Step 4 == | == Step 4 == | ||
| − | + | Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines. | |
== Step 5 == | == Step 5 == | ||
| − | Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat | + | Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used. |
Revision as of 17:51, 7 March 2013
Makes: 30
Active Time: 20 minutes
Total Time: 1 hour
From: Family Fun?
Ingredients
1 1/2 cups flour
1 cup cornmeal
1 tsp baking powder
1/4 tsp salt
1 tsp sugar
1/3 cup butter, softened
1/2 cup milk
1 can re-fried beans
1/2 cup shredded cheese
Directions
Step 1
Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined.
Step 2
Slowly add milk through the feed tube, mix until dough forms a ball. If dough is sticky, add more cornmeal.
Step 3
Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
Step 4
Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.
Step 5
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.
