Latest revision as of 02:24, 4 March 2013

Serves: 8

Active Time: 30 minutes

Total Time: 8 hours 30 minutes

From: http://www.hannaford.com/catalog/search.cmd?keyword=honey+pecan+raised+waffles&productTypeId=R#

Ingredients

1/4 cup warm water

1/2 cup vegetable oil

1 egg

1 Tbsp. honey, plus additional for optional topping

1 Tbsp. sugar

2 cups lukewarm milk

3 cups all-purpose flour

1/4 tsp. salt

1/2 cup chopped pecans, plus additional for optional topping

whipped butter (optional)

Directions

Step 1

Place water in a small bowl and sprinkle with yeast; stir to combine. Let sit 1 to 3 minutes for the yeast to proof - it should foam up a little. Transfer to a large bowl and whisk in oil, egg, honey, sugar, and milk and stir to mix well. Stir in flour and salt, then pecans. Cover with plastic wrap and refrigerate for 8 hours or overnight.

Step 2

The next morning, heat a waffle iron, spray with vegetable cooking spray, and cook according to the manufacturer's instructions.

Step 3

Keep waffles warm in a 200 degrees F oven while you prepare the entire batch. If desired, serve with whipped butter, honey, and additional pecans.