Difference between revisions of "Sides/asian coleslaw"
(Created page with "Makes: ?? Active Time: ?? Total Time: ?? From: Mem's CSA =Ingredients= 6 tablespoons white vinegar 6 tablespoons vegetable oil 5 tablespoons creamy peanut butter 3 tables...") |
(No difference)
|
Latest revision as of 22:27, 23 February 2013
Makes: ??
Active Time: ??
Total Time: ??
From: Mem's CSA
Ingredients
6 tablespoons white vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced ginger (or 1 tablespoon powder)
1 1/2 tablespoons minced garlic (or 1 tablespoons powder)
7 cups thinly sliced green cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, shredded
6 green onions chopped (or 1 onion thinly sliced)
1/2 cup chopped fresh cilantro (optional)
Directions
Step 1
In a medium bowl, whisk together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger and garlic. In a large bowl, mix together the green and napa cabbage, red bell pepper, carrots, onion and cilantro. Toss with the peanut butter mixture just before serving.