Latest revision as of 22:35, 30 June 2012

Serves: 4

Active Time: 35 minutes

Total Time: 35 minutes

From: http://www.bhg.com/recipe/sandwiches/veggie-burgers/

Ingredients

1 15 - 16 ounce can cannellini beans, rinsed and drained

1 1/2 cups soft bread crumbs

1/4 cup shredded carrot

1/4 cup finely chopped onion

1 egg

2 tablespoons snipped fresh parsley

3 tablespoons olive oil

4 slices country Italian bread, toasted

1 cup packed fresh baby spinach

Directions

Step 1

In a medium bowl mash beans with a fork or potato masher. Stir in half of the bread crumbs, the carrot, onion, egg, half of the parsley, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Combine remaining bread crumbs and parsley in a shallow dish.

Step 2

Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat.

Step 3

Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned.

Step 4

Arrange spinach and patties on bread slices.