Difference between revisions of "Dinners/Easy Empanadas"
| Line 28: | Line 28: | ||
=Directions= | =Directions= | ||
== Step 1 == | == Step 1 == | ||
| − | + | Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined. | |
| − | + | ||
== Step 2 == | == Step 2 == | ||
| − | + | Slowly add milk through the feed tube, mix until dough forms a ball. If dough is sticky, add more cornmeal. | |
| − | + | ||
== Step 3 == | == Step 3 == | ||
| − | + | Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles. | |
| + | == Step 4 == | ||
| + | In a small bowl, stir together the salsa and cheese. Place 1 tsp of the mixture in the center of every circle. Fold the circles in half and seal first with fingers than with fork tines. | ||
| + | == Step 5 == | ||
| + | Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat untill all dough is used. | ||
Revision as of 22:08, 30 June 2012
Makes: 30
Active Time: 20 minutes
Total Time: 1 hour
From: Family Fun?
Ingredients
1 1/2 cups flour
1 cup cornmeal
1 tsp baking powder
1/4 tsp salt
1 tsp sugar
1/3 cup butter, softened
1/2 cup milk
1 cup salsa, strained
1/2 cup shredded cheese
Directions
Step 1
Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined.
Step 2
Slowly add milk through the feed tube, mix until dough forms a ball. If dough is sticky, add more cornmeal.
Step 3
Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
Step 4
In a small bowl, stir together the salsa and cheese. Place 1 tsp of the mixture in the center of every circle. Fold the circles in half and seal first with fingers than with fork tines.
Step 5
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat untill all dough is used.
