Latest revision as of 00:28, 16 April 2012

Makes: 1 cake

Active Time: 15 minutes

Total Time: 5 hours 45 minutes

From: Philadelphia

Ingredients

1-1/2 cups + 3 tsp. flour divided

1-1/3 cups sugar, divided

3/4 cup butter, cut up

4 pkg. 8oz. cream cheese, softened

1 tbsp. vanilla

1 cup sour cream

4 eggs

2 cups fresh blueberries

Directions

Step 1

Heat oven to 325. Mix 1-1/2 cups flour, 1/3 cup sugar and cinnamon in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup; press remaining into bottom of 9 inch springform pan. Bake 25 minutes or until lightly browned.

Step 2

Meanwhile, beat cream cheese, remaining flour, remaining sugar an vanilla with mixer until well blended. Add sour cream, mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Top with berries and reserve crumb mixture.

Step 3

Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is almost set. Run a knife around the rim of the pan to loosen cake. Coll before removing rim. Refrigerate 4 hours.