Latest revision as of 17:01, 24 March 2012

Makes: 25 cookies

Active Time: 30 minutes

Total Time: 55 minutes

From: Great American Home Baking

Ingredients

3/4 or 1 1/2 sticks butter, softened

1/3 cup firmly packed light brown sugar

1 1/2 tsp. vanilla extract

1 1/2 cups flour

1/8 tsp. cinnamon

25 solid chocolate candies (hershey's kisses)

1 1/2 tbsp. confectioner sugar

3/4 tsp. cocoa powder

Directions

Step 1

Preheat oven to 350 degrees. Combine butter and brown sugar in medium bowl, until light and fluffy. Add vanilla. Mix in flour and cinnamon. Mix well.

Step 2

Shape the dough into 25 1-inch balls. Flatten each ball into a 2-inch round. Place 1 inch apart on 2 ungreased baking sheet. Place 1 chocolate candy in the center of each round. Include the candy with the dough, making sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.

Step 3

Combine the confectioner sugar and cocoa in a small bowl. Sprinkle over hot cookies. Cool cookies on baking sheet for 10 minutes, then transfer to wire racks to cool completely.