Revision as of 22:43, 1 February 2011

Makes: 12 servings

Active Time: 15 minutes

Total Time: 1 hour

From: http://foodnetwork.com/?

Courtesy Of: Claire Robinson

Ingredients

14 standard american size graham crackers

2 sticks butter

1 cup packed dark brown sugar

1 cup chopped pecans

kosher salt to taste

12 oz. dark chocolate, finely chopped

Directions

Step 1

Preheat oven to 350 degrees F. Line a rimmed baking sheet with a silicone mat. Arrange graham crackers in a single layer on the lined baking sheet.

Step 2

Put the butter, brown sugar and a pinch of salt into a sauce pan and bring to a boil. Boil to 2-3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.

Step 3

Meanwhile melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee covered graham crackers and spread evenly. Chill completely in the refrigerator, about 30 minutes. Cut into bars.

Notes

Optionally sprinkle flaky sea-salt over the dark chocolate layer.