Latest revision as of 12:47, 28 February 2021

Makes: 6 pancakes

Active Time: 15 minutes

Total Time: 15 minutes

From: https://leelalicious.com/fluffy-coconut-flour-pancakes-grain-free/

Ingredients

1/4 cup coconut flour

1/8 cup tapioca flour or arrowroot powder, optional

1/2 teaspoon baking soda

pinch of salt

2 eggs room temperature

2 tablespoons melted coconut oil (or butter)

1/4-1/2 cup coconut milk

1/2 tablespoon maple syrup optional

Directions

Step 1

Heat a lightly greased pan or griddle to medium-low.

Step 2

In a small bowl whisk together coconut flour, tapioca flour, baking soda and salt until well combined.

Step 3

In a medium bowl, mix together eggs, coconut oil, 1/8 cup coconut milk and maple syrup. Add the dry mix and whisk until fully combined.

Step 4

Let the batter stand for 3-5 minutes. It will thicken as the coconut flour absorbs much of the liquid. The batter should be quite thick after resting. If, however, it seems dry and clumpy, add the remaining coconut milk 1 tablespoon at a time, until a thick batter forms.

Step 5

Drop 2 tablespoons of batter per pancake onto the preheated griddle or pan and spread the batter out a little. Cook for about 3 minutes before flipping carefully. Then cook the other side for a couple more minutes.

Step 6

Keep a close eye on the pancakes, as they burn easily.

Step 7

Serve hot with toppings of choice.