Difference between revisions of "Dressing/basic vinaigrette"
From Recipes
(Created page with "Serves: 4 Active Time: 10 minutes Total Time: 10 minutes From: The Fannie Farmer Cookbook =Ingredients= 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon freshly ground p...") |
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| Line 10: | Line 10: | ||
2 tablespoons vinegar | 2 tablespoons vinegar | ||
| − | 1 teaspoon salt | + | 1/2 teaspoon salt |
| − | 1 teaspoon freshly ground pepper | + | 1/4 teaspoon freshly ground pepper |
| − | 1 cup olive or salad oil | + | 1/2 cup olive or salad oil |
== Step 1 == | == Step 1 == | ||
In a small bowl, disolve the salt into the vinegar and let stand a few minutes. Add the pepper and slowly stir or whisk in the oil. Taste for acid and salt and add more if too bland. Stir before using, or store in a jar with a tight lid and shake well before using. | In a small bowl, disolve the salt into the vinegar and let stand a few minutes. Add the pepper and slowly stir or whisk in the oil. Taste for acid and salt and add more if too bland. Stir before using, or store in a jar with a tight lid and shake well before using. | ||
Latest revision as of 16:28, 13 March 2016
Serves: 4
Active Time: 10 minutes
Total Time: 10 minutes
From: The Fannie Farmer Cookbook
Ingredients
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup olive or salad oil
Step 1
In a small bowl, disolve the salt into the vinegar and let stand a few minutes. Add the pepper and slowly stir or whisk in the oil. Taste for acid and salt and add more if too bland. Stir before using, or store in a jar with a tight lid and shake well before using.
