Difference between revisions of "Others/pineapple black bean guacamole"

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Makes: 18 servings (2 tbsp. each)
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Active Time: 15 minutes
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Total Time: 2 hour 15 minutes
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From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/
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=Ingredients=
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2 medium avocados, halved, seeded, and peeled
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1/4 cup bottled green salsa (salsa verde)
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1 tablespoon sour cream
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1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained
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1/2 cup canned black beans, rinsed and drained
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1 fresh jalapeno chile pepper, seeded and minced*
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2 tablespoons finely chopped red onion
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2 tablespoons chopped fresh cilantro
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1 tablespoon minced garlic
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1 tablespoon lime juice
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 cup shredded Monterey jack cheese
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Fresh cilantro (optional)
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Tortilla chips (optional)
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=Directions=
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== Step 1 ==
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In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.

Latest revision as of 22:46, 27 February 2016

Makes: 18 servings (2 tbsp. each)

Active Time: 15 minutes

Total Time: 2 hour 15 minutes

From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/

Ingredients

2 medium avocados, halved, seeded, and peeled

1/4 cup bottled green salsa (salsa verde)

1 tablespoon sour cream

1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained

1/2 cup canned black beans, rinsed and drained

1 fresh jalapeno chile pepper, seeded and minced*

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced garlic

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 cup shredded Monterey jack cheese

Fresh cilantro (optional)

Tortilla chips (optional)

Directions

Step 1

In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.