Difference between revisions of "Others/pineapple black bean guacamole"
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− | + | Makes: 18 servings (2 tbsp. each) | |
+ | |||
+ | Active Time: 15 minutes | ||
+ | |||
+ | Total Time: 2 hour 15 minutes | ||
+ | |||
+ | From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/ | ||
+ | |||
+ | =Ingredients= | ||
+ | 2 medium avocados, halved, seeded, and peeled | ||
+ | |||
+ | 1/4 cup bottled green salsa (salsa verde) | ||
+ | |||
+ | 1 tablespoon sour cream | ||
+ | |||
+ | 1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained | ||
+ | |||
+ | 1/2 cup canned black beans, rinsed and drained | ||
+ | |||
+ | 1 fresh jalapeno chile pepper, seeded and minced* | ||
+ | |||
+ | 2 tablespoons finely chopped red onion | ||
+ | |||
+ | 2 tablespoons chopped fresh cilantro | ||
+ | |||
+ | 1 tablespoon minced garlic | ||
+ | |||
+ | 1 tablespoon lime juice | ||
+ | |||
+ | 1/4 teaspoon salt | ||
+ | |||
+ | 1/4 teaspoon ground cumin | ||
+ | |||
+ | 1/4 cup shredded Monterey jack cheese | ||
+ | |||
+ | Fresh cilantro (optional) | ||
+ | |||
+ | Tortilla chips (optional) | ||
+ | |||
+ | =Directions= | ||
+ | == Step 1 == | ||
+ | |||
+ | In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips. |
Latest revision as of 22:46, 27 February 2016
Makes: 18 servings (2 tbsp. each)
Active Time: 15 minutes
Total Time: 2 hour 15 minutes
From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/
Ingredients
2 medium avocados, halved, seeded, and peeled
1/4 cup bottled green salsa (salsa verde)
1 tablespoon sour cream
1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained
1/2 cup canned black beans, rinsed and drained
1 fresh jalapeno chile pepper, seeded and minced*
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup shredded Monterey jack cheese
Fresh cilantro (optional)
Tortilla chips (optional)
Directions
Step 1
In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.