Difference between revisions of "Dinners/Easy Empanadas"

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This is crytasl clear. Thanks for taking the time!
 
This is crytasl clear. Thanks for taking the time!
  
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== Step 3 ==
 
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Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
Thanks all!I'm not purposely kinpeeg you all in suspense re: the shooting story, I really am this crazy busy! Soon, I promise!I'm more or less fine now  I actually felt worse yesterday than on Monday, because my back started spasming and generally hurting, but then it went "click click CLICK" and now it feels much better. I might even bike to work tomorrow! I would have today if I hadn't had my laptop with me at home. http://vjnxsigwwgp.com [url=http://gpevrwzm.com]gpevrwzm[/url] [link=http://lexegm.com]lexegm[/link]
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== Step 4 ==
 
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Heat beans.  Place 1 tsp beans in the center of every circle, and sprinkle with cheese.  Fold the circles in half and seal first with fingers than with fork tines.
I cooked these on Sunday,<a href="http://lzumjvdg.com"> rgfeieeratrd</a> them overnight, ate them yesterday with some friends and they were delicious! I'm a lazier cook so instead of shredding by hand I used a food processor. Once I was done, as the recipe warned, the vegetables did get a little mushy, but I drained them & they were fine. I added cheddar and goat cheese and served them with salsa and hot sauceWe accompanied the dish with pino grigio and really enjoyed them.
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== Step 5 ==
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Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brownRepeat until all dough is used.

Revision as of 20:49, 27 February 2016

Makes: 30

Active Time: 20 minutes

Total Time: 1 hour

From: Family Fun?

Ingredients

1 1/2 cups flour

1 cup cornmeal

1 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/3 cup butter, softened

1/2 cup milk

1 can re-fried beans

1/2 cup shredded cheese

Directions

Step 1

Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined. This is crytasl clear. Thanks for taking the time!

Step 3

Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.

Step 4

Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.

Step 5

Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.