Difference between revisions of "Dinners/Easy Empanadas"

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(Step 4)
(Step 5)
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Thanks all!I'm not purposely kinpeeg you all in suspense re: the shooting story, I really am this crazy busy! Soon, I promise!I'm more or less fine now  I actually felt worse yesterday than on Monday, because my back started spasming and generally hurting, but then it went "click click CLICK" and now it feels much better. I might even bike to work tomorrow! I would have today if I hadn't had my laptop with me at home. http://vjnxsigwwgp.com [url=http://gpevrwzm.com]gpevrwzm[/url] [link=http://lexegm.com]lexegm[/link]
 
Thanks all!I'm not purposely kinpeeg you all in suspense re: the shooting story, I really am this crazy busy! Soon, I promise!I'm more or less fine now  I actually felt worse yesterday than on Monday, because my back started spasming and generally hurting, but then it went "click click CLICK" and now it feels much better. I might even bike to work tomorrow! I would have today if I hadn't had my laptop with me at home. http://vjnxsigwwgp.com [url=http://gpevrwzm.com]gpevrwzm[/url] [link=http://lexegm.com]lexegm[/link]
  
== Step 5 ==
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I cooked these on Sunday,<a href="http://lzumjvdg.com"> rgfeieeratrd</a> them overnight, ate them yesterday with some friends and they were delicious! I'm a lazier cook so instead of shredding by hand I used a food processor. Once I was done, as the recipe warned, the vegetables did get a little mushy, but I drained them & they were fine. I added cheddar and goat cheese and served them with salsa and hot sauceWe accompanied the dish with pino grigio and really enjoyed them.
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brownRepeat until all dough is used.
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Revision as of 07:49, 14 July 2015

Makes: 30

Active Time: 20 minutes

Total Time: 1 hour

From: Family Fun?

Ingredients

1 1/2 cups flour

1 cup cornmeal

1 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/3 cup butter, softened

1/2 cup milk

1 can re-fried beans

1/2 cup shredded cheese

Directions

Step 1

Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined. This is crytasl clear. Thanks for taking the time!

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Thanks all!I'm not purposely kinpeeg you all in suspense re: the shooting story, I really am this crazy busy! Soon, I promise!I'm more or less fine now I actually felt worse yesterday than on Monday, because my back started spasming and generally hurting, but then it went "click click CLICK" and now it feels much better. I might even bike to work tomorrow! I would have today if I hadn't had my laptop with me at home. http://vjnxsigwwgp.com [url=http://gpevrwzm.com]gpevrwzm[/url] [link=http://lexegm.com]lexegm[/link]

I cooked these on Sunday,<a href="http://lzumjvdg.com"> rgfeieeratrd</a> them overnight, ate them yesterday with some friends and they were delicious! I'm a lazier cook so instead of shredding by hand I used a food processor. Once I was done, as the recipe warned, the vegetables did get a little mushy, but I drained them & they were fine. I added cheddar and goat cheese and served them with salsa and hot sauce. We accompanied the dish with pino grigio and really enjoyed them.