Difference between revisions of "Soups/edamame soup"
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Latest revision as of 20:23, 30 November 2013
Serves: 6 (3/4 cup servings)
Active Time: 20 minutes
Total Time: 33 minutes
From:
Contents
Ingredients
3/4 cup chopped sweet onion
2 teaspoons canola oil
2 medium carrots, thinly sliced
2 cloves garlic, minced
2 14 ounce can reduced-sodium chicken broth or vegetable broth
1 12 ounce package frozen shelled sweet soybeans (edamame)
1 1/2 teaspoons snipped fresh thyme
Directions
Step 1
In saucepan cook onion in 2 teaspoons of hot oil over medium heat 5 minutes or until tender, stirring occasionally. Add carrots and garlic; cook and stir 1 minute more. Add broth and edamame. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until edamame and carrots are tender. Stir in thyme.
Step 2
Ladle soup into bowls. If desired add additional thyme. Makes 6 (3/4 cup) side-dish servings.
