Difference between revisions of "Desserts/lemon pudding"
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Revision as of 02:36, 3 February 2011
Makes: 1 pudding
Active Time: 20 minutes
Total Time: 1 hour 20 minutes
From: A piece of paper
Ingredients
2 tbsp. butter
1 cup sugar
1/4 cup flour
3 eggs, separated
1 1/2 cups cream
1/4 cup lemon juice
Directions
Step 1
Preheat oven to 325F. Grease and flour an 8x8x2-inch pan. Cream butter and sugar. Add flour. Beat egg yolks, add cream. Combine and add lemon juice. Beat egg whites until stiff, fold in. Put in pan. Put pan in bigger pan with water. Bake 1 hour.
