Difference between revisions of "Desserts/malted milk ball cake"

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While doing some research, I ran acsros this  on HealthBoards regarding malia. I wouldn't recommend lancing or extraction as a first choice as this could cause scarring. I'm sure that you have tried many things to help with it.  Without knowing what you have tried, I would start with a natural chemical peel and follow-up using a dot of tea tree mixed into jojoba oil (5 drops of tea tree oil / 1 tsp of jojoba oil).  I would avoid using mechanical exfoliation such as salt and ground seeds, particularly on the delicate skin around the eye.  When formulating your peel, don't forget to add something that will help moisturize and soothe such as heavy cream.  Peels can be hard on your skin if they are too strong or left on too long.  I can tell from your other post that you have sensitive skin, so start out using a small amount on an area that isn't too noticeable.  Below is a recipe that I felt was gentle enough to start out with. If you don't have aloe vera you can replace it with the cream.Ingredients2 tsp brown Sugar1 tsp Lemon juice1 tsp Aloe Vera1 tsp cream  In a bowl, combine brown sugar, lemon juice, aloe vera and cream into a smooth paste. Add more cream if necessary.Dampen your face and apply the paste thoroughly. Massage it gently, using your fingers in slow circular movements. For first-time use leave on for only 1  2 minutes. If that doesn't irritate start leaving on a little longer each time until you reach 15 minutes.Rinse off with tepid water.Only use once per day at the most. Use less often if you start to notice any irritation.Since your malia is under your eye, you will want to be very careful when applying any peel to the area. A general rule of thumb is to keep the peel at least a finger's width from your eye. These natural peels are meant to be fairly gentle so don't expect over-night success. They also don't work for everyone. I hope this was helpful.  Feel free to add any more information and please keep us posted on your trials. http://wblpezsxhxe.com [url=http://rjygmzz.com]rjygmzz[/url] [link=http://bkfwjfr.com]bkfwjfr[/link]
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Makes: 1 cake
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Active Time: 30 minutes
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Total Time: 65 minutes
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From: Better Homes and Gardens Feb 2012 - http://www.bhg.com/recipe/malted-milk-ball-cake/
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=Ingredients=
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2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup butter, softened
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1 3/4 cups sugar
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3 eggs
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4 ounces unsweetened chocolate, melted and cooled
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2 teaspoons vanilla
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1 1/2 cups milk
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1 cup malted milk balls, coarsely chopped
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1 recipe Chocolate Malt Glaze
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=Directions=
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== Step 1 ==
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Line two 9x9x2-inch baking pans with parchment paper. Greast pans; set aside.
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== Step 2 ==
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In a medium mixing bowl stir together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
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== Step 3 ==
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Preheat oven to 350 degrees F. In a large mixing bowl beat the butter with electric mixer on medium-high for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating 30 seconds after each. Beat in chocolate and vanilla. Alternately add flour mixture and milk, beating on low after each addition until thoroughly combined.
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== Step 4 ==
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Divide batter between prepared pans; spread evenly. Bake for 10 to 15 minutes. Sprinkle with malted milk balls, pressing in slightly if needed (see Tip below). Continue baking 10 to 15 minutes more (25 minutes total baking time).
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== Step 5 ==
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Let cakes stand on wire racks while preparing Chocolate Malt Glaze. Spread warm cake with warm glaze.
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== Step 6 ==
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Keep it Crunchy For the candy to keep its shape and crunch, partially bake the cakes until nearly set. Press in the chopped balls, then continue baking for the remaining time.

Latest revision as of 20:57, 27 February 2016

Makes: 1 cake

Active Time: 30 minutes

Total Time: 65 minutes

From: Better Homes and Gardens Feb 2012 - http://www.bhg.com/recipe/malted-milk-ball-cake/

Ingredients

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup butter, softened

1 3/4 cups sugar

3 eggs

4 ounces unsweetened chocolate, melted and cooled

2 teaspoons vanilla

1 1/2 cups milk

1 cup malted milk balls, coarsely chopped

1 recipe Chocolate Malt Glaze

Directions

Step 1

Line two 9x9x2-inch baking pans with parchment paper. Greast pans; set aside.

Step 2

In a medium mixing bowl stir together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

Preheat oven to 350 degrees F. In a large mixing bowl beat the butter with electric mixer on medium-high for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating 30 seconds after each. Beat in chocolate and vanilla. Alternately add flour mixture and milk, beating on low after each addition until thoroughly combined.

Step 4

Divide batter between prepared pans; spread evenly. Bake for 10 to 15 minutes. Sprinkle with malted milk balls, pressing in slightly if needed (see Tip below). Continue baking 10 to 15 minutes more (25 minutes total baking time).

Step 5

Let cakes stand on wire racks while preparing Chocolate Malt Glaze. Spread warm cake with warm glaze.

Step 6

Keep it Crunchy For the candy to keep its shape and crunch, partially bake the cakes until nearly set. Press in the chopped balls, then continue baking for the remaining time.

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