Difference between revisions of "Others/pineapple black bean guacamole"

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Loved the trip. The General Francis Marion Hotel was spectacular and all the staff was<a href="http://zkdbrfx.com"> enetpcioxal</a>. The roads were awesome and allowed some breathing time in between the really curvy sections. The only areas for improvement that I could suggest are to have some clear pullover areas and to reduce the amount of gravel on the road. We don't like rock chips and do like traction. Many thanks to all that made this road what it is! Hope to be back soon.-Brett
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Makes: 18 servings (2 tbsp. each)
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Active Time: 15 minutes
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Total Time: 2 hour 15 minutes
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From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/
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=Ingredients=
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2 medium avocados, halved, seeded, and peeled
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1/4 cup bottled green salsa (salsa verde)
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1 tablespoon sour cream
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1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained
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1/2 cup canned black beans, rinsed and drained
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1 fresh jalapeno chile pepper, seeded and minced*
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2 tablespoons finely chopped red onion
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2 tablespoons chopped fresh cilantro
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1 tablespoon minced garlic
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1 tablespoon lime juice
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 cup shredded Monterey jack cheese
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Fresh cilantro (optional)
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Tortilla chips (optional)
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=Directions=
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== Step 1 ==
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In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.

Latest revision as of 22:46, 27 February 2016

Makes: 18 servings (2 tbsp. each)

Active Time: 15 minutes

Total Time: 2 hour 15 minutes

From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/

Ingredients

2 medium avocados, halved, seeded, and peeled

1/4 cup bottled green salsa (salsa verde)

1 tablespoon sour cream

1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained

1/2 cup canned black beans, rinsed and drained

1 fresh jalapeno chile pepper, seeded and minced*

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced garlic

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 cup shredded Monterey jack cheese

Fresh cilantro (optional)

Tortilla chips (optional)

Directions

Step 1

In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.

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