Difference between revisions of "Desserts/Dutch Apple-Ginger Pie"
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Preheat the oven to 400 degrees . In a large bowl, toss the apples, sugar, 1/3 cup flour, the orange juice and zest, the cinnamon, 1/2 tsp. salt and the vanilla seeds. | Preheat the oven to 400 degrees . In a large bowl, toss the apples, sugar, 1/3 cup flour, the orange juice and zest, the cinnamon, 1/2 tsp. salt and the vanilla seeds. | ||
| − | + | ==Step 2== | |
| + | Fit the piecrust into a 9-inch pie pan; crimp the edges. Transfer the apples to the crust; cover the pie loosely with foil and bake for 30 minutes. | ||
==Step 3== | ==Step 3== | ||
Latest revision as of 20:56, 27 February 2016
Makes: 1 pie
Active Time: 30 minutes
Total Time: 30 minutes
From: http://www.rachaelraymag.com/recipe/dutch-apple-ginger-pie/
Ingredients
3 pounds Granny Smith apples-peeled, cored and thinly sliced
3/4 cup sugar
1/2 cup plus 1/4 cup flour
1 tablespoon fresh orange juice
1 teaspoon orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1 vanilla bean, seeds scraped and reserved
1 refrigerated piecrust
24 gingersnaps (about 8 oz.)
6 tablespoons butter, at room temperature
3 tablespoons chopped candied ginger
Confectioners' sugar, for topping
Directions
Step 1
Preheat the oven to 400 degrees . In a large bowl, toss the apples, sugar, 1/3 cup flour, the orange juice and zest, the cinnamon, 1/2 tsp. salt and the vanilla seeds.
Step 2
Fit the piecrust into a 9-inch pie pan; crimp the edges. Transfer the apples to the crust; cover the pie loosely with foil and bake for 30 minutes.
Step 3
Meanwhile, in a food processor, pulse the gingersnaps, remaining 1/4 cup flour and 1/4 tsp. salt until finely ground; transfer to a medium bowl. Using your fingers, blend in the butter until the mixture resembles wet sand.
Step 4
Remove the pie from the oven and reduce the temperature to 350 degrees . Sprinkle pie with the candied ginger and the gingersnap mixture, cover with foil and bake until the apples are tender and the juices bubble, about 30 minutes. Let cool on a rack. Sprinkle with confectioners' sugar before serving.
