Latest revision as of 20:51, 27 February 2016

Serves: 4

Active Time: 20 minutes

Total Time: 1 hour 10 minutes

From: The taste from life test kitchen

Ingredients

1 lb firm tofu

1/4 cup olive oil

1/4 cup low-sodium tamari

1 clove garlic, minced

1 tbsp. balsamic vinegar

1 tbsp. lemon juice

1/2 tsp. basil

1/4 tsp. thyme

1/4 tsp. oregano

1/4 tsp. ginger

1/8 tsp. pepper

Directions

Step 1

Cut tofu in thirds horizontally and then cut into 1-inch strips.

Step 2

Mix remaining ingredients in small bowl.

Step 3

Lay tofu strips in a shallow roasting pan. Pour marinade over top. Turn strips over to coat. Cover and marinate and refrigerate for 30 minutes or more.

Step 4

Bake in preheated 350 degree oven for 30 minutes turning once.