Difference between revisions of "Desserts/pistachio-mint-meringues"

From Recipes
Jump to: navigation, search
(jlXoPVKkfJh)
 
(5 intermediate revisions by 3 users not shown)
Line 1: Line 1:
−
Makes: 48 cookies
+
Thanks for the great recipe!  I made it ecxtaly as written, although we couldn't wait for it to completely cool before slicing a couple of pieces and dusting them with powdered sugar.  My boyfriend had a hard time believing it contained no flour.  YUM!  It should be noted that the five eggs provide not only structure but quite a bit of flavor and aroma as well.  I'll be making the Chocolate Espresso Chewies next! http://kdpxebs.com [url=http://xdabiakm.com]xdabiakm[/url] [link=http://orboaitvoub.com]orboaitvoub[/link]
−
 
+
−
Active Time: 20 minutes
+
−
 
+
−
Total Time: 2 hours 20 minutes
+
−
 
+
−
From: Fresh - March/April 2011
+
−
 
+
−
=Ingredients=
+
−
1/2 cup shelled, unsalted pistachios
+
−
 
+
−
1/2 cup + 1 tbsp sugar, divided
+
−
 
+
−
2 egg whites
+
−
 
+
−
1 pinch of salt
+
−
 
+
−
1/2 tsp. vanilla extract
+
−
 
+
−
2 tbsp. finely chopped fresh mint
+
−
 
+
−
=Directions=
+
−
 
+
−
== Step 1 ==
+
−
Preheat oven to 200 degrees F.  Line baking sheet with parchment paper.  Place pistachios in food processor with 1 tbsp. sugar, and process until the are a fine powder.  Don't over process into nut butter.  Set aside.
+
−
 
+
−
== Step 2 ==
+
−
In a large bowl beat egg whites with salt until foamy using an electric mixer on medium high speed.  Add 1/4 cup sugar and beat until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form.  Add vanilla and mint and mix just until incorporated.  Gently fold into ground pistachios.
+
−
 
+
−
== Step 3 ==
+
−
Transfer batter to large resealable plastic bag and push to one corner. Make 1/2 snip at the corner, and use the bad to pipe Quarter size circles onto the baking sheet about 1 inch apart.  Alternately drop meringues onto baking sheet with teaspoon.  Bake for 40 minutes.  Turn off oven and leave in for 1 hour.  Remove tray from oven and allow to cool completely.  Serve or store at room temp in airtight container.
+

Latest revision as of 04:53, 17 July 2015

Thanks for the great recipe! I made it ecxtaly as written, although we couldn't wait for it to completely cool before slicing a couple of pieces and dusting them with powdered sugar. My boyfriend had a hard time believing it contained no flour. YUM! It should be noted that the five eggs provide not only structure but quite a bit of flavor and aroma as well. I'll be making the Chocolate Espresso Chewies next! http://kdpxebs.com [url=http://xdabiakm.com]xdabiakm[/url] [link=http://orboaitvoub.com]orboaitvoub[/link]

Retrieved from "http://zurving.net/mediawiki2/index.php?title=Desserts/pistachio-mint-meringues&oldid=914"