Difference between revisions of "Desserts/turtle graham bars"
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Latest revision as of 02:36, 3 February 2011
Makes: 12 servings
Active Time: 15 minutes
Total Time: 1 hour
From: http://foodnetwork.com/?
Courtesy Of: Claire Robinson
Ingredients
14 standard american size graham crackers
2 sticks butter
1 cup packed dark brown sugar
1 cup chopped pecans
kosher salt to taste
12 oz. dark chocolate, finely chopped
Directions
Step 1
Preheat oven to 350 degrees F. Line a rimmed baking sheet with a silicone mat. Arrange graham crackers in a single layer on the lined baking sheet.
Step 2
Put the butter, brown sugar and a pinch of salt into a sauce pan and bring to a boil. Boil to 2-3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.
Step 3
Meanwhile melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee covered graham crackers and spread evenly. Chill completely in the refrigerator, about 30 minutes. Cut into bars.
Notes
Optionally sprinkle flaky sea-salt over the dark chocolate layer.