Difference between revisions of "Desserts/maple bread pudding"
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Latest revision as of 01:50, 3 February 2011
Serves: 6-8
Active Time: 30 minutes
Total Time: 2 hour
From: Monadnock Shopper
Contents
Ingredients
8 (1/2-inch thick) slices Italian or French day-old bread
butter
4 eggs
2/3 cup pure maple syrup
pinch of salt
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
2 cups milk
Directions
Step 1
Butter a 7x11 inch baking dish. Lightly toast bread on both sides. Place in buttered dish and butter bread side that faces up. In a bowl, beat eggs lightly; add syrup, salt and spices. Gradually stir in half and half. Pour mixture over bread. Place baking dish inside a larger baking pan or rimmed baking sheet. Fill pan with hot water about halfway up sides of baking dish. If you are baking pudding right away, let stand at room temperature about 1 hour. Bake 35-40 minutes at 350 degrees or until custard is set. It will not be really firm, although the custard should look cooked. Or refrigerate pudding overnight and bake in the morning for 50-60 minutes.
Step 2
Serve warm with vanilla ice cream and/or maple syrup, if desired.
