Difference between revisions of "Desserts/white chocolate butter creme frosting"

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Actually that's not a bad shout. Just under 5 points a game<a href="http://guqozalk.com"> aervage</a>, a34.6m, 3 goals, 4 assists and consistent. The only issue is that realistically Blackpool are fighting well above their weight and at some point they are going to go through a bad run and then he is going to be getting you to points each week. Chamakh is going to be one of those awkward Fantasy players who score a good number of points over the season but they will be concentrated in a few games. In ten matches he has scored two points or less, six times, and ten or above twice against Blackpool (you would have guessed that) and Birmingham (probably not). So you have to play him every week and keep faith that there will be a points glut every five games or so. Compare this to Drogba or Berba and you can see that they tend to pick up bonus points even in the games they don't score. The Drog has only had two weeks out of nine where he has scored two points and all the rest he has scored six points or higher. Which is why you have to mortgage your house to buy him
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Makes: enough for 1 8-inch layer cake or 24 cupcakes
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Active Time: 20 minutes
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Total Time: 20 minutes
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From: King Arthor Flour
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=Ingredients=
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3/4 cup sugar
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1/4 tsp. salt only if using unsalted butter
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1/2 cup boiling water
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1/4 meringue powder
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1 tbsp. vanilla extract
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3 1/2 cups confectioners sugar
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2 cups soft butter
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1/2 cup white chocolate melted and cooled slightly
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=Directions=
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== Step 1 ==
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Dissolve sugar and salt in boiling water and cool to room temperature. Mix in the meringue powder.  Use a mixer to beat on slow speed for several minutes until the powder is dissolved and the mixture is foamy. Increase speed and beat until soft peaks form. Beat in the vanilla then the confectioners sugar. Add soft butter a few tablespoons at time, beating well after each addition and scraping down the sides of the bowl occasionally.  Add melted white chocolate in the same way.  Color as desired.

Latest revision as of 20:57, 27 February 2016

Makes: enough for 1 8-inch layer cake or 24 cupcakes

Active Time: 20 minutes

Total Time: 20 minutes

From: King Arthor Flour

Ingredients

3/4 cup sugar

1/4 tsp. salt only if using unsalted butter

1/2 cup boiling water

1/4 meringue powder

1 tbsp. vanilla extract

3 1/2 cups confectioners sugar

2 cups soft butter

1/2 cup white chocolate melted and cooled slightly

Directions

Step 1

Dissolve sugar and salt in boiling water and cool to room temperature. Mix in the meringue powder. Use a mixer to beat on slow speed for several minutes until the powder is dissolved and the mixture is foamy. Increase speed and beat until soft peaks form. Beat in the vanilla then the confectioners sugar. Add soft butter a few tablespoons at time, beating well after each addition and scraping down the sides of the bowl occasionally. Add melted white chocolate in the same way. Color as desired.

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