Difference between revisions of "Diner/roasted tofu"
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Cut tofu in thirds horizontally and then cut into 1-inch strips. | Cut tofu in thirds horizontally and then cut into 1-inch strips. | ||
| − | + | == Step 2 == | |
| + | Mix remaining ingredients in small bowl. | ||
== Step 3 == | == Step 3 == | ||
Lay tofu strips in a shallow roasting pan. Pour marinade over top. Turn strips over to coat. Cover and marinate and refrigerate for 30 minutes or more. | Lay tofu strips in a shallow roasting pan. Pour marinade over top. Turn strips over to coat. Cover and marinate and refrigerate for 30 minutes or more. | ||
| − | + | == Step 4 == | |
| + | Bake in preheated 350 degree oven for 30 minutes turning once. | ||
Latest revision as of 20:51, 27 February 2016
Serves: 4
Active Time: 20 minutes
Total Time: 1 hour 10 minutes
From: The taste from life test kitchen
Ingredients
1 lb firm tofu
1/4 cup olive oil
1/4 cup low-sodium tamari
1 clove garlic, minced
1 tbsp. balsamic vinegar
1 tbsp. lemon juice
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. ginger
1/8 tsp. pepper
Directions
Step 1
Cut tofu in thirds horizontally and then cut into 1-inch strips.
Step 2
Mix remaining ingredients in small bowl.
Step 3
Lay tofu strips in a shallow roasting pan. Pour marinade over top. Turn strips over to coat. Cover and marinate and refrigerate for 30 minutes or more.
Step 4
Bake in preheated 350 degree oven for 30 minutes turning once.
