Difference between revisions of "Desserts/white chocolate butter creme frosting"

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(Created page with "Makes: enough for 1 8-inch layer cake or 24 cupcakes Active Time: 20 minutes Total Time: 20 minutes From: King Arthor Flour =Ingredients= 3/4 cup sugar 1/4 tsp. salt only if...")
 
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== Step 1 ==
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divazo sholioia pou ginnote edo kai sinithos iparhei enas mikros prologos..........signomi an ipervalo/den eimai sigouros alla/ klp.....ego eimai ipervolikos/ipokeimenikos kai katholou diakritikos......opoteto live itan iperoho...........apo kathe plevrae mousiki exeretikie eikona itan iperohio sindiasmos....e antallagi....e eleftheria tis optiko-akoustikis epilogis(pou dinete ston theati)eina monadikoto index einai (ap'oti fenete apo tin exelixi tou)mia spoudea seira apo livekai einai toso kalo pou den iparhei sta mass mediagiati?varieme tin filologia..opote enas logos..etsi san paradeigmaden einai sta media giati ta media psahnoun kati me periehomeno alla to periehomeno me ta kritiria tous einai e epinania kai to index (fenete) oti den tous tairiazei mass does not mean minusblah.......blah.......blahas to analisoun alliego leosinehiste.....eseis(opoioi eisaste)kai emeis tha eimaste(opoioi eimaste) ekei tin kiriaki, tin kathe kiriakiopos sto gipedo.hahahahahaa
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Dissolve sugar and salt in boiling water and cool to room temperature. Mix in the meringue powder. Use a mixer to beat on slow speed for several minutes until the powder is dissolved and the mixture is foamy. Increase speed and beat until soft peaks form. Beat in the vanilla then the confectioners sugar. Add soft butter a few tablespoons at time, beating well after each addition and scraping down the sides of the bowl occasionally. Add melted white chocolate in the same way. Color as desired.
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Revision as of 08:05, 9 July 2015

Makes: enough for 1 8-inch layer cake or 24 cupcakes

Active Time: 20 minutes

Total Time: 20 minutes

From: King Arthor Flour

Ingredients

3/4 cup sugar

1/4 tsp. salt only if using unsalted butter

1/2 cup boiling water

1/4 meringue powder

1 tbsp. vanilla extract

3 1/2 cups confectioners sugar

2 cups soft butter

1/2 cup white chocolate melted and cooled slightly

Directions

divazo sholioia pou ginnote edo kai sinithos iparhei enas mikros prologos..........signomi an ipervalo/den eimai sigouros alla/ klp.....ego eimai ipervolikos/ipokeimenikos kai katholou diakritikos......opoteto live itan iperoho...........apo kathe plevrae mousiki exeretikie eikona itan iperohio sindiasmos....e antallagi....e eleftheria tis optiko-akoustikis epilogis(pou dinete ston theati)eina monadikoto index einai (ap'oti fenete apo tin exelixi tou)mia spoudea seira apo livekai einai toso kalo pou den iparhei sta mass mediagiati?varieme tin filologia..opote enas logos..etsi san paradeigmaden einai sta media giati ta media psahnoun kati me periehomeno alla to periehomeno me ta kritiria tous einai e epinania kai to index (fenete) oti den tous tairiazei mass does not mean minusblah.......blah.......blahas to analisoun alliego leosinehiste.....eseis(opoioi eisaste)kai emeis tha eimaste(opoioi eimaste) ekei tin kiriaki, tin kathe kiriakiopos sto gipedo.hahahahahaa

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