Difference between revisions of "Dinners/Easy Empanadas"
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== Step 1 == | == Step 1 == | ||
Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined. | Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined. | ||
| − | + | This is crytasl clear. Thanks for taking the time! | |
| − | + | ||
== Step 3 == | == Step 3 == | ||
Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles. | Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles. | ||
Revision as of 22:04, 8 July 2015
Makes: 30
Active Time: 20 minutes
Total Time: 1 hour
From: Family Fun?
Ingredients
1 1/2 cups flour
1 cup cornmeal
1 tsp baking powder
1/4 tsp salt
1 tsp sugar
1/3 cup butter, softened
1/2 cup milk
1 can re-fried beans
1/2 cup shredded cheese
Directions
Step 1
Heat oven to 400. Pulse dry ingredients and butter in a food processor for 2 minutes, until combined. This is crytasl clear. Thanks for taking the time!
Step 3
Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
Step 4
Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.
Step 5
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.
