Difference between revisions of "Dinners/Easy Empanadas"

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(→‎Step 5)
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1/2 cup shredded cheese
 
1/2 cup shredded cheese
  
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=Directions=
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= for a Gluten Free Alternative =
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== Step 1 ==
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Replace flour with:
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Heat oven to 400.  Pulse dry ingredients and butter in a food processor for 2 minutes, until combined.
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This is crytasl clear. Thanks for taking the time!
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Was coming home to<a href="http://bedipst.com"> lanbeon</a> Aug. 20,2011 and didn't know anything about BOTD just a road we have used for years. But once I realized what was going on it made mine and sons trip alot funner and we were in a old honda accord. I've always wanted to take a motorcycle across some of our local roads but never have.Thanks for bringing this awesome road to everyones attention.
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  1 cup oat flour
  
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   1/4 cup tapioca starch
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  1/4 cup potato flour
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Add 1 egg
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=Directions=
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== Step 1 ==
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Heat oven to 400.  Combine dry ingredients.  Cut in butter. Add milk.  Stir and then kneed together.
  
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I cooked these on Sunday,<a href="http://lzumjvdg.com"> rgfeieeratrd</a> them overnight, ate them yesterday with some friends and they were delicious! I'm a lazier cook so instead of shredding by hand I used a food processor. Once I was done, as the recipe warned, the vegetables did get a little mushy, but I drained them & they were fine. I added cheddar and goat cheese and served them with salsa and hot sauce.  We accompanied the dish with pino grigio and really enjoyed them.
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== Step 3 ==
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Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
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== Step 4 ==
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Heat beans.  Place 1 tsp beans in the center of every circle, and sprinkle with cheese.  Fold the circles in half and seal first with fingers than with fork tines.   
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== Step 5 ==
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Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown.  Repeat until all dough is used.

Latest revision as of 23:02, 8 August 2020

Makes: 30

Active Time: 20 minutes

Total Time: 1 hour

From: Family Fun?

Ingredients

1 1/2 cups flour

1 cup cornmeal

1 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/3 cup butter, softened

1/2 cup milk

1 can re-fried beans

1/2 cup shredded cheese

for a Gluten Free Alternative

Replace flour with: 

 1 cup oat flour

 1/4 cup tapioca starch

 1/4 cup potato flour

Add 1 egg

Directions

Step 1

Heat oven to 400. Combine dry ingredients. Cut in butter. Add milk. Stir and then kneed together.

Step 3

Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.

Step 4

Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.

Step 5

Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.

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