Difference between revisions of "Dinners/Easy Empanadas"
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(→for a Gluten Free Alternative) |
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1/2 cup shredded cheese | 1/2 cup shredded cheese | ||
| − | = | + | = for a Gluten Free Alternative = |
| − | + | Replace flour with: | |
| − | + | ||
| − | + | ||
| − | + | 1 cup oat flour | |
| − | + | 1/4 cup tapioca starch | |
| + | |||
| + | 1/4 cup potato flour | ||
| + | |||
| + | Add 1 egg | ||
| + | |||
| + | =Directions= | ||
| + | == Step 1 == | ||
| + | Heat oven to 400. Combine dry ingredients. Cut in butter. Add milk. Stir and then kneed together. | ||
| + | == Step 3 == | ||
| + | Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles. | ||
| + | == Step 4 == | ||
| + | Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines. | ||
== Step 5 == | == Step 5 == | ||
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used. | Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used. | ||
Latest revision as of 23:02, 8 August 2020
Makes: 30
Active Time: 20 minutes
Total Time: 1 hour
From: Family Fun?
Contents
Ingredients
1 1/2 cups flour
1 cup cornmeal
1 tsp baking powder
1/4 tsp salt
1 tsp sugar
1/3 cup butter, softened
1/2 cup milk
1 can re-fried beans
1/2 cup shredded cheese
for a Gluten Free Alternative
Replace flour with:
1 cup oat flour
1/4 cup tapioca starch
1/4 cup potato flour
Add 1 egg
Directions
Step 1
Heat oven to 400. Combine dry ingredients. Cut in butter. Add milk. Stir and then kneed together.
Step 3
Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
Step 4
Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.
Step 5
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.
