http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Fsquash_soup 2026-04-10T11:13:44Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Soups/squash_soup&diff=369&oldid=prev 2013-02-10T21:50:00Z

<p>Created page with &quot;Serves: 6 Active Time: 35 minutes Total Time: 45 minutes From: Magazine Clipping =Ingredients= 1 Tbs. olive oil 2 medium onion, diced 1/4 tsp. cinnamon 1/4 tsp. ground gi...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 35 minutes<br /> <br /> Total Time: 45 minutes<br /> <br /> From: Magazine Clipping<br /> <br /> =Ingredients=<br /> <br /> 1 Tbs. olive oil<br /> <br /> 2 medium onion, diced<br /> <br /> 1/4 tsp. cinnamon<br /> <br /> 1/4 tsp. ground ginger<br /> <br /> 1/8 tsp. nutmeg<br /> <br /> 2 cans (14.5 oz each) vegi broth<br /> <br /> 1 baked potato, peeled and diced<br /> <br /> 1 package (12 oz) frozen cooked winter squash, thawed<br /> <br /> 2 Tbs. maple syrup<br /> <br /> 1/4 cup heavy cream<br /> =Directions=<br /> <br /> == Step 1 ==<br /> In alarge saucepot, heat oil over medium-high heat. Add onion and cook 3 minutes. Stir in cinnamon, ginger, and nutmeg, and cook 2 minutes. Stir in broth, potato, and squash. Bring to a boil, reduce heat, and simmer until potato is cooked, about 15 minutes.<br /> <br /> == Step 2 ==<br /> Cool 10 minutes; puree in blender in small batches. Return soup to saucepot and reheat. Stir in syrup and cream just before serving.</div>

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