http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Froasted_red_pepper_lentil_bisque 2026-04-10T10:54:57Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Soups/roasted_red_pepper_lentil_bisque&diff=57&oldid=prev 2011-02-02T01:47:36Z

<p>Created page with &quot;Serves: 8 Active Time: 45 minutes Total Time: 1 hour 30 minutes From: A magazine =Ingredients= 3 cups water 1 cup diced carrots 2/3 cups lentils, dried 1/2 cup sun dried t...&quot;</p> <p><b>New page</b></p><div>Serves: 8<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 1 hour 30 minutes<br /> <br /> From: A magazine<br /> <br /> =Ingredients=<br /> 3 cups water<br /> <br /> 1 cup diced carrots<br /> <br /> 2/3 cups lentils, dried<br /> <br /> 1/2 cup sun dried tomatoes, packed without oil, about 13<br /> <br /> 1 bay leaf<br /> <br /> 1 14.5 ounce, plum tomatoes, undrained<br /> <br /> 4 cups 1 in-pieces red bell pepper<br /> <br /> 1 tbsp. olive oil<br /> <br /> 8 garlic cloves, peeled<br /> <br /> 1 cup dry red wine<br /> <br /> 1 tsp. cumin<br /> <br /> 1/2 tsp. salt<br /> <br /> 1 tbsp. lemon juice<br /> =Directions=<br /> <br /> == Step 1 ==<br /> Combine first five ingredients in large sauce pan, bring to a boil. Partially cover, reduce heat, simmer for 30 minutes, stirring occasionally. Discard bay leaf. Place mixture in blender and process until smooth. Add plumb tomatoes, process until smooth. Return lentil mixture to pan, cover and set aside.<br /> <br /> == Step 2 ==<br /> Preheat oven to 400 degrees.<br /> <br /> == Step 3 ==<br /> While lentil mixture simmers, combine bell pepper, oil and garlic on a foil-lined jelly-roll pan. Bake at 400 degrees for 30 minutes, stir after 15. Place bell pepper mixture, whine, cumin, salt in blender process until smooth. Stir into lentil mixture. Cook 5 minutes over medium heat until thoroughly heater. Stir in lemon juice.</div>

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