http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Fpumpkin_bisque 2026-04-10T12:28:35Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Soups/pumpkin_bisque&diff=623&oldid=prev 2014-03-02T22:23:21Z

<p>Created page with &quot;Serves: 6 Active Time: 25 minutes Total Time: 1 hour From: http://preventcancer.aicr.org/site/News2?page=NewsArticle&amp;id=14025 =Ingredients= 1 Tbsp. canola oil 1 apple (any k...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 1 hour<br /> <br /> From: http://preventcancer.aicr.org/site/News2?page=NewsArticle&amp;id=14025<br /> <br /> =Ingredients=<br /> 1 Tbsp. canola oil<br /> <br /> 1 apple (any kind), peeled, cored, seeded and coarsely chopped<br /> <br /> 1 leek, white part only, finely chopped<br /> <br /> 4 cups fat-free, reduced-sodium chicken or vegetable broth<br /> <br /> 1 sweet potato, peeled, halved lengthwise and cut in 1/2-inch slices<br /> <br /> 1 (15 oz.) can puréed pumpkin<br /> <br /> 1/4 teaspoon dried thyme leaves<br /> <br /> Salt and freshly ground pepper, to taste<br /> <br /> 4 tsp. finely minced chives, for garnish<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> In a large, heavy saucepan, heat oil over medium-high heat. Sauté apple and leek until the leek softens, about 4 minutes.<br /> <br /> == Step 2 ==<br /> Add the broth, sweet potato, pumpkin and thyme. Bring the soup to a boil over high heat, then reduce the heat and simmer uncovered until the potato and apple are soft when pierced with a knife, about 20 to 25 minutes.<br /> <br /> == Step 3 ==<br /> Transfer soup to a blender or food processor and purée. Add salt and pepper to taste. Divide among 6 bowls. Garnish with the chives and serve. Makes 6 cups.</div>

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