http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Fcurried_spinach_soupSoups/curried spinach soup - Revision history2026-04-10T10:55:12ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Soups/curried_spinach_soup&diff=653&oldid=prev74.78.117.16: Created page with "Serves: 8 Active Time: 30 minutes Total Time: 40 minutes From: http://www.bhg.com/recipe/soups/curried-spinach-soup/ =Ingredients= 1 large potato, peeled and chopped 1/2 cup..."2014-03-18T22:32:09Z<p>Created page with "Serves: 8 Active Time: 30 minutes Total Time: 40 minutes From: http://www.bhg.com/recipe/soups/curried-spinach-soup/ =Ingredients= 1 large potato, peeled and chopped 1/2 cup..."</p>
<p><b>New page</b></p><div>Serves: 8<br />
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Active Time: 30 minutes<br />
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Total Time: 40 minutes<br />
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From: http://www.bhg.com/recipe/soups/curried-spinach-soup/<br />
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=Ingredients=<br />
1 large potato, peeled and chopped<br />
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1/2 cup sliced green onions<br />
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6 tablespoons butter<br />
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1 pound fresh spinach, washed and stems trimmed (12 cups)<br />
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1/3 cup all-purpose flour<br />
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2 teaspoons curry powder<br />
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4 cups chicken broth<br />
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1 tablespoon lemon juice<br />
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1 8 ounce carton dairy sour cream<br />
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Croutons (optional)<br />
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=Directions=<br />
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== Step 1 ==<br />
In a large saucepan cook potato and green onion in 2 tablespoons of the butter over medium heat about about 10 minutes or until potatoes are tender. Slowly add the spinach, one-fifth at a time, stirring just until spinach is limp and dark green after each addition. In a food processor or blender process or blend the spinach mixture, half at a time, until smooth.<br />
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== Step 2 ==<br />
In the same saucepan melt remaining 4 tablespoons butter over medium heat. Stir in flour and curry powder; cook and stir for 2 minutes. Slowly add broth, whisking until combined. Stir in spinach mixture and lemon juice. Cook and stir over medium heat until mixture is slightly thickened and bubbly; cook and stir 1 minute more. In a medium bowl stir about 1 cup of the the hot mixture into sour cream. Return mixture to saucepan. Heat through but do not boil. Top with croutons, if desired.</div>74.78.117.16