http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Fcreamy_broccoli_soup 2026-04-10T10:55:20Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Soups/creamy_broccoli_soup&diff=56&oldid=prev 2011-02-02T01:46:51Z

<p>Created page with &quot;Makes: 5 cups Active Time: 20 minutes Total Time: 50 minutes From: A Magazine =Ingredients= 1 tbsp. olive oil 1 medium onion, chopped 14 oz. vegetable broth 10 oz. frozen ...&quot;</p> <p><b>New page</b></p><div>Makes: 5 cups<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 50 minutes<br /> <br /> From: A Magazine<br /> <br /> =Ingredients=<br /> 1 tbsp. olive oil<br /> <br /> 1 medium onion, chopped<br /> <br /> 14 oz. vegetable broth<br /> <br /> 10 oz. frozen chopped broccoli<br /> <br /> 1/2 cup water<br /> <br /> 1 large potato, peeled and cubed<br /> <br /> 1/4 tsp. pepper<br /> <br /> 1/4 tsp. salt<br /> <br /> 1/4 tsp. thyme<br /> <br /> 1 pinch nutmeg<br /> <br /> 1 1/2 cups milk<br /> <br /> croutons, optional<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Heat oil over medium heat in a large sauce pan. Add onion and cook until golden, about 5 minutes. Stir in broth, broccolli, water, potato, pepper, salt, thyme, nutmeg. Heat to boiling. Reduce heat to low and simmer until potato is cooked, about 15 minutes. Cool. Puree soup in blender. Pour back into sauce pan. Stir in milk and warm soup over low heat, serve with croutons if desired.</div>

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