http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Fcauliflower-kale-soup 2026-04-10T10:56:03Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Soups/cauliflower-kale-soup&diff=1007&oldid=prev 2018-11-05T01:45:46Z

<p>Created page with &quot;Serves: 3 Active Time: 45 minutes Total Time: 50 minutes From: https://cookinglsl.com/cauliflower-kale-soup/#wprm-recipe-container-24610 =Ingredients= 1 head of cauliflowe...&quot;</p> <p><b>New page</b></p><div>Serves: 3<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 50 minutes<br /> <br /> From: https://cookinglsl.com/cauliflower-kale-soup/#wprm-recipe-container-24610<br /> <br /> =Ingredients=<br /> 1 head of cauliflower , cut into florets, 2 lb, about 3 1/2-4 cups<br /> <br /> 6 tbsp olive oil<br /> <br /> salt and black pepper to taste<br /> <br /> 1/2 large bunch of kale, stems removed and leaves cut into small pieces<br /> <br /> 1 small onion chopped<br /> <br /> 2 garlic cloves, pressed<br /> <br /> 4 cups vegetable or chicken stock (was 6 in original recipe)<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 425 F (220C). Prepare 2 baking sheets.<br /> <br /> == Step 2 ==<br /> In a bowl toss cauliflower in 2 tbsp olive oil and season with salt and pepper. Place on baking sheet. Roast until cauliflower is browned and tender, for about 25 minutes.<br /> <br /> == Step 3 ==<br /> Meanwhile in a large saucepan, heat 2 tbsp olive oil and cook onion for 3-4 minutes, on medium heat until translucent. Add garlic and cook for 1 minute.<br /> <br /> == Step 4 ==<br /> Add roasted cauliflower and stock. Increase temperature to medium-high and bring to a simmer. Reduce heat to medium low, cover and cook for 10 minutes. Add kale and let the soup cook for 10-15 more minutes.<br /> <br /> == Step 5 ==<br /> Working in batches, puree soup in a powerful blender until smooth.Season with salt and pepper to taste.</div>

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