http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2Fcauliflower-and-cheddar_soup 2026-04-10T10:56:44Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Soups/cauliflower-and-cheddar_soup&diff=279&oldid=prev 2012-03-03T23:38:24Z

<p>Created page with &quot;Serves: 6 Active Time: 15 minutes Total Time: 30 minutes From: Everyday Food, March 2012 =Ingredients= 3 tbsp. butter 1 medium yellow onion, diced small 4 cups broth 5 1/...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 15 minutes<br /> <br /> Total Time: 30 minutes<br /> <br /> From: Everyday Food, March 2012<br /> <br /> =Ingredients=<br /> <br /> 3 tbsp. butter<br /> <br /> 1 medium yellow onion, diced small<br /> <br /> 4 cups broth<br /> <br /> 5 1/2 ounces sharp white cheddar, grated<br /> <br /> salt and pepper<br /> <br /> 1/8 tsp. cayenne pepper<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> In a large pot melt butter of medium heat. Add onion, cook stirring occasionally until softened, about 8 minutes. Add cauliflower and cook until just beginning to brown, 12 minutes. Add broth and 1 cup water and bring to a boil over high heat. Reduce heat and simmer until cauliflower is very tender, 20 minutes. Transfer mixture to a large bowl.<br /> <br /> == Step 2 ==<br /> In batches fill blender 1/2 way and blend until smooth. Return pureed soup to bowl and add water if you want a thinner soup. Heat over medium until warmed though. Add cheese and stir until melted. Season with salt and pepper. Serve sprinkled with cayenne.</div>

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