http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Soups%2FCheesy_Broccoli_and_Pea_SoupSoups/Cheesy Broccoli and Pea Soup - Revision history2026-04-10T10:55:58ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Soups/Cheesy_Broccoli_and_Pea_Soup&diff=1016&oldid=prevZurving: Created page with "Serves: 6 Active Time: 1 hour 15 minutes Total Time: 50 minutes From: https://www.bhg.com/recipe/cheesy-broccoli-and-pea-soup/ =Ingredients= 3 tablespoons olive oil 2 oni..."2019-01-14T00:26:47Z<p>Created page with "Serves: 6 Active Time: 1 hour 15 minutes Total Time: 50 minutes From: https://www.bhg.com/recipe/cheesy-broccoli-and-pea-soup/ =Ingredients= 3 tablespoons olive oil 2 oni..."</p>
<p><b>New page</b></p><div>Serves: 6<br />
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Active Time: 1 hour 15 minutes<br />
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Total Time: 50 minutes<br />
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From: https://www.bhg.com/recipe/cheesy-broccoli-and-pea-soup/<br />
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=Ingredients=<br />
3 tablespoons olive oil<br />
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2 onions, chopped (about 2 cups)<br />
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1 teaspoon caraway seeds, crushed<br />
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Kosher salt and freshly ground black pepper<br />
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3 10 ounce packages frozen broccoli florets or two 16-ounce packages frozen broccoli florets<br />
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6 cups chicken stock from Whole Poached Chicken with Bonus Stock, purchased chicken stock, or vegetable broth<br />
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2 ounces Parmesan cheese, finely grated (about 1/2 cup packed), plus the rind<br />
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1 10 ounce package frozen peas<br />
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2 - 3 tablespoons lemon juice<br />
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=Directions=<br />
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== Step 1 ==<br />
Heat oil in a 6-qt. stock pot or Dutch oven over medium-high. Add onions, caraway seeds, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring often, until onions are golden and translucent, 10 to 12 minutes.<br />
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== Step 2 ==<br />
Add broccoli, stock, and Parmesan rind. Stir so the broccoli is almost entirely submerged. Cover and bring to boiling, then reduce to a simmer. Cook until the broccoli is fork-tender, 9 to 12 minutes. Add peas and stir until they're heated through, about 1 minute more.<br />
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== Step 3 ==<br />
Remove cheese rind. Puree the soup in batches in a blender or with a handheld immersion blender. Stir in the lemon juice and 1 teaspoon salt.<br />
Serve soup topped with grated Parmesan, additional black pepper.</div>Zurving