http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Snacks%2Fwonton_crackers 2026-04-10T10:54:58Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Snacks/wonton_crackers&diff=511&oldid=prev 2013-11-30T22:40:29Z

<p>Created page with &quot;Makes: 32 Active Time: 20 minutes Total Time: 20 minutes From: http://www.marthastewart.com/340365/wonton-crackers?search_key=wonton%20crackers =Ingredients= 8 rectangular (...&quot;</p> <p><b>New page</b></p><div>Makes: 32<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 20 minutes<br /> <br /> From: http://www.marthastewart.com/340365/wonton-crackers?search_key=wonton%20crackers<br /> <br /> =Ingredients=<br /> <br /> 8 rectangular (3 1/2-by-3-inch) or square wonton wrappers<br /> <br /> 1 1/4 teaspoons olive oil<br /> <br /> 3/4 teaspoon sesame or poppy seeds<br /> <br /> 3/4 teaspoon fennel seeds<br /> <br /> Coarse salt and freshly ground pepper<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.<br /> <br /> == Step 2 ==<br /> Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.</div>

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