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		<id>http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Snacks%2Ftasty_cheese_twists</id>
		<title>Snacks/tasty cheese twists - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Snacks%2Ftasty_cheese_twists"/>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Snacks/tasty_cheese_twists&amp;action=history"/>
		<updated>2026-04-10T10:54:54Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.2</generator>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Snacks/tasty_cheese_twists&amp;diff=333&amp;oldid=prev</id>
		<title>Zurving: /* Step 4 */</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Snacks/tasty_cheese_twists&amp;diff=333&amp;oldid=prev"/>
				<updated>2012-07-05T19:32:08Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Step 4&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
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				&lt;tr style='vertical-align: top;' lang='en'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 19:32, 5 July 2012&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l31&quot; &gt;Line 31:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 31:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Step 4 ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Step 4 ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Bake the sticks for 8-&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;12 &lt;/del&gt;minutes until they are lightly browned.&amp;#160; Store them in an airtight container for up to 1 week.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Bake the sticks for 8-&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;10 &lt;/ins&gt;minutes until they are lightly browned.&amp;#160; Store them in an airtight container for up to 1 week.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Snacks/tasty_cheese_twists&amp;diff=81&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Makes: about 60  Active Time: 25 minutes  Total Time: 35 minutes  From: Family Fun?  =Ingredients= 1 1/2 cups flour  6 tbsp. butter softened  2 cups grated cheddar cheese  1 1/2 ...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Snacks/tasty_cheese_twists&amp;diff=81&amp;oldid=prev"/>
				<updated>2011-02-02T02:06:19Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes: about 60  Active Time: 25 minutes  Total Time: 35 minutes  From: Family Fun?  =Ingredients= 1 1/2 cups flour  6 tbsp. butter softened  2 cups grated cheddar cheese  1 1/2 ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes: about 60&lt;br /&gt;
&lt;br /&gt;
Active Time: 25 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 35 minutes&lt;br /&gt;
&lt;br /&gt;
From: Family Fun?&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
1 1/2 cups flour&lt;br /&gt;
&lt;br /&gt;
6 tbsp. butter softened&lt;br /&gt;
&lt;br /&gt;
2 cups grated cheddar cheese&lt;br /&gt;
&lt;br /&gt;
1 1/2 cups grated Parmesan &amp;amp;/|| Romano cheese&lt;br /&gt;
&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
1/4 cup milk&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
Heat the oven to 400 degrees, grease 2 baking sheets&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
Place the flour, butter, and cheese in a food processor.  Process for 1 minutes.  WIth the processor running pour the milk through the feed tube until if forms a ball, about 1 minute.  If your dough feels too sticky and some more Parmesan or Romano.&lt;br /&gt;
&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Place 1/2 the dough on a floured work surface.  With a rolling pin, roll to 1/8 inch thick and cut to a rectangle.  Now cut the pastry into strips about 4 inches long and 1/2 inch wide.  Twist the strips and place them on a baking sheet 2 inches apart.  Repeat the process until all the dough has been used.&lt;br /&gt;
&lt;br /&gt;
== Step 4 ==&lt;br /&gt;
Bake the sticks for 8-12 minutes until they are lightly browned.  Store them in an airtight container for up to 1 week.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

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