http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Snacks%2Fspiced_plantain_chips 2026-04-10T11:13:44Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Snacks/spiced_plantain_chips&diff=407&oldid=prev 2013-05-25T21:29:36Z

<p>Created page with &quot;Serves: 4 Active Time: 25 minutes Total Time: 25 minutes From: Mexican - Healthy ways with a favorite cuisine by Jane Milton =Ingredients= 2 large plantains oil for shallow ...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 25 minutes<br /> <br /> From: Mexican - Healthy ways with a favorite cuisine by Jane Milton<br /> <br /> =Ingredients=<br /> 2 large plantains<br /> <br /> oil for shallow frying<br /> <br /> 1/2 tsp chili powder<br /> <br /> 1 tsp cinnamon<br /> <br /> hot chili sauce to serve<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Peel plantains. Cut of and throw away the ends, and cut the fruit into rounds, cutting at a slight diagonal to give larger flatter slices.<br /> <br /> == Step 2 ==<br /> Pour the oil into a small frying pan to a depth of about 1/2 inch. Heat the oil until it is very hot, watching it closing. Test by carefully adding a slice of plantain. It should float and oil should immediately bubble up around it.<br /> <br /> == Step 3 ==<br /> Fry the plantain slices in small batches or the temperature of the oil will drop. When they are golden brown remove from oil with a slotted spoon and let drain on paper towels.<br /> <br /> == Step 4 ==<br /> Mix the chili powder with the cinnamon. Put the plantain chips on a serving plate, sprinkle with the mixture, and serve immediately with a small bowl of hot chili sauce for dipping.</div>

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